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–+ servings

Spinach Ricotta Stuffed Shells

A delightful Italian dish featuring large pasta shells filled with a creamy mixture of ricotta cheese and fresh spinach, topped with marinara sauce and melted mozzarella cheese.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Pasta Shells
  • 12 pieces large pasta shells
  • 15 ounces ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1 piece egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 cups marinara sauce
  • Salt and pepper to taste

Equipment

  • Baking Dish

Method
 

  1. Cook the pasta shells in salted boiling water until al dente, about 8 to 10. Drain and rinse under cold water.
  2. In a mixing bowl, combine ricotta cheese, chopped spinach, half of the mozzarella, Parmesan, beaten egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Stuff each pasta shell with the ricotta and spinach mixture and place in a baking dish, open side up.
  4. Pour 1 cup of marinara sauce over the bottom of the baking dish, then place the stuffed shells and pour the remaining sauce on top. Sprinkle with the rest of the mozzarella.
  5. Preheat oven to 375°F. Cover with foil and bake for 25. Remove foil and bake for an additional 10 to 15 until cheese is bubbly and golden brown.

Nutrition

Calories: 450kcalProtein: 25gSodium: 800mg

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