Sticky Garlic Chicken Noodles

A delightful dish combining tender chicken, aromatic garlic, and a sweet sticky sauce served over soft, chewy noodles.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 servings

Course: main

Cuisine: Asian

Calories: 450

Vegetable Oil

2 tablespoons vegetable oil This will help in cooking the chicken and adding a bit of richness.
1 pound boneless, skinless chicken thighs Cut into bite-sized pieces for easy cooking and eating.
4 cloves garlic Minced for that aromatic flavor that makes this dish special.
1 teaspoon ginger Minced to add a warm, zesty kick.
1/4 cup soy sauce This salty ingredient is essential for the sauce.
2 tablespoons honey Adds sweetness and helps create that sticky texture.
1 tablespoon rice vinegar Provides a tangy contrast to the sweetness.
1 tablespoon cornstarch Used to thicken the sauce, giving it a luscious consistency.
8 ounces egg noodles The perfect base for soaking up all that delicious sauce.
2 green onions sliced For garnish, adding a fresh crunch.
sesame seeds Optional, but they add a nice touch of flavor and presentation.

Marinate the chicken with soy sauce and ginger for 15 minutes.
Cook the egg noodles according to package instructions, about 5-7 minutes.
Cook the marinated chicken in a skillet for 5-7 minutes until browned.
Sauté garlic and ginger for 1 minute, then add sauce mixture and thicken for 2-3 minutes.
Combine chicken and noodles with the sauce, heat for 1-2 minutes, and serve.

Calories: 450kcalProtein: 30gSodium: 800mg

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