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–+ servings

Strawberry Cheesecake Fat Bombs

Delicious and nutritious treats that satisfy your sweet tooth while being low in carbs and high in healthy fats.
Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup cream cheese, softened Provides a rich and creamy texture.
  • 1/2 cup unsweetened almond butter Adds healthy fats and a nutty flavor.
  • 1/4 cup powdered erythritol A low-carb sweetener.
  • 1/2 teaspoon vanilla extract Enhances the overall flavor.
  • 1/2 cup fresh strawberries, diced Adds fruity flavor and natural sweetness.
  • 1/4 teaspoon salt Balances sweetness.
  • 1/4 cup coconut oil, melted Helps bind the ingredients together.

Equipment

  • mixing bowl
  • hand mixer
  • mini muffin tin

Method
 

  1. Gather all ingredients.
  2. In a mixing bowl, combine cream cheese, almond butter, erythritol, vanilla extract, and salt. Mix until smooth and creamy.
  3. Gently fold in the diced strawberries.
  4. Line a mini muffin tin with paper liners and spoon the mixture into each cup, filling them about three-quarters full.
  5. Place the muffin tin in the freezer and let chill for 1-2 hours until firm.
  6. Remove from the tin and store in an airtight container in the freezer.

Nutrition

Calories: 120kcalCarbohydrates: 2gProtein: 3gFat: 10gSodium: 50mg

Notes

Taste the mixture before freezing to adjust sweetness if needed.

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