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–+ servings

Strawberry Cheesecake Overnight Oats

A delightful twist on traditional overnight oats, combining the rich flavors of cheesecake with fresh strawberries.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats Provides fiber and texture.
  • 1 cup milk Dairy or non-dairy milk can be used.
  • 1 cup plain Greek yogurt Adds creaminess and protein.
  • 1 tablespoon honey or maple syrup Natural sweetener.
  • 1 teaspoon vanilla extract Adds aroma and depth.
  • 1/2 teaspoon ground cinnamon Warm spice complementing strawberries.
  • 1 cup fresh strawberries Hulled and sliced.
  • 2 tablespoons cream cheese Softened for cheesecake flavor.
  • 1 tablespoon graham cracker crumbs (optional) For a crunchy topping.

Equipment

  • Medium Bowl
  • jar or container

Method
 

  1. Gather all ingredients to ensure a smooth preparation process.
  2. In a medium bowl, combine rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and ground cinnamon. Stir well until blended.
  3. In a separate bowl, mix softened cream cheese with a spoonful of the oat mixture until smooth, then incorporate back into the main mixture.
  4. Layer half of the oat mixture in a jar, add half of the strawberries, and dollops of cream cheese mixture. Repeat with remaining ingredients.
  5. Cover and refrigerate overnight or for at least 4 hours.

Nutrition

Calories: 320kcalProtein: 18gSodium: 150mg

Notes

For best results, consume within three days.

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