Go Back
–+ servings

Strawberry Honeybun Cake with Icing

A delightful cake featuring fresh strawberries, a cinnamon-sugar swirl, and creamy icing, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk (for icing)
  • 1 teaspoon vanilla extract (for icing)

Equipment

  • 9x13 inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well. Add the softened butter, 1 cup of milk, eggs, and 1 teaspoon of vanilla extract. Beat for about 2 minutes until smooth.
  3. Gently fold in the chopped strawberries. Pour half of the batter into the prepared baking dish, sprinkle half of the brown sugar and cinnamon mixture, then pour the remaining batter and top with the rest of the brown sugar mixture.
  4. Bake for 30-35 minutes, checking for doneness with a toothpick.
  5. While the cake is baking, whisk together the powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth for the icing.
  6. Let the cake cool for about 10 minutes, then drizzle the icing over the warm cake.

Nutrition

Calories: 210kcalProtein: 3gSodium: 150mg

Tried this recipe?

Let us know how it was!