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Strawberry Rhubarb Crumble Bars

A delightful dessert combining sweet strawberries and tart rhubarb in a crunchy crumble topping, perfect for any occasion.
Print Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Crumble Base
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar, packed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, melted
Filling
  • 1 1/2 cups fresh strawberries, hulled and diced
  • 1 1/2 cups rhubarb, chopped
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice

Equipment

  • 9x13 inch baking dish

Method
 

  1. Prepare the filling by washing and hulling the strawberries, then chop them. Chop the rhubarb into similar-sized pieces. Combine strawberries, rhubarb, granulated sugar, cornstarch, vanilla extract, and lemon juice in a bowl and set aside.
  2. Make the crumble topping by mixing flour, oats, brown sugar, baking powder, and salt in a bowl. Add melted butter and mix until crumbly.
  3. Press two-thirds of the crumble mixture into a greased 9x13-inch baking dish. Spread the fruit filling evenly over the crust and sprinkle the remaining crumble on top.
  4. Bake in a preheated oven at 350°F for 35-40 minutes until golden brown and bubbling. Allow to cool completely before cutting into squares.

Nutrition

Calories: 210kcalProtein: 2gSodium: 100mg

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