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–+ servings

Strawberry Shortcake Rice Krispies Treats

A delightful dessert combining the classic flavors of strawberry shortcake with the fun crunch of Rice Krispies.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 3 tablespoons unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 6 cups Rice Krispies cereal
  • 1 cup freeze-dried strawberries, crushed
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (like Cool Whip)
  • to taste Fresh strawberries, for garnish

Equipment

  • large saucepan
  • 9x13 inch baking dish

Method
 

  1. Gather all your ingredients.
  2. Melt the butter in a large saucepan over low heat, then add the mini marshmallows and stir until melted and smooth. Remove from heat and stir in vanilla extract.
  3. Mix in the Rice Krispies cereal and crushed freeze-dried strawberries until evenly coated.
  4. Press the mixture into a greased 9x13-inch baking dish, packing it tightly.
  5. Allow to cool for 30 minutes, then cut into squares.

Nutrition

Calories: 150kcalProtein: 1gSodium: 50mg

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