Go Back
–+ servings

Sugar Cookie Cheesecake

A delightful blend of sugar cookies and cheesecake, offering a sweet, comforting flavor with a crunchy base and creamy filling.
Print Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 5 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Sugar Cookie Base
  • 1.5 cups sugar cookie mix This is the base of your cheesecake, providing sweetness and a soft texture.
  • 8 ounces cream cheese, softened Adds richness and creaminess to the filling.
  • 0.5 cup granulated sugar Sweetens the cheesecake and balances the flavors.
  • 1 teaspoon vanilla extract Enhances the overall taste.
  • 1 large egg Helps bind the ingredients together.
  • 1 cup sour cream Adds a tangy flavor and creaminess.
  • 0.25 cup all-purpose flour Helps stabilize the filling.
  • 0.5 teaspoon baking powder Adds a little lift to the cheesecake.
  • 0.25 teaspoon salt Enhances the sweetness.
  • 1 tablespoon sprinkles (optional) Adds a fun, colorful touch.

Equipment

  • 9-inch springform pan

Method
 

  1. Prepare the sugar cookie base by mixing sugar cookie mix, cream cheese, granulated sugar, and vanilla extract until smooth. Spread evenly in a greased 9-inch springform pan.
  2. Make the cheesecake filling by whisking together sour cream, flour, baking powder, and salt. Gradually add to the cream cheese base and stir until smooth.
  3. Pour the cheesecake filling over the sugar cookie base and smooth the top. Tap the pan to remove air bubbles.
  4. Bake in a preheated oven at 325°F for 30-35 minutes until edges are set and center is slightly jiggly. Turn off the oven and let it cool inside for 30 minutes.
  5. Cool to room temperature, then refrigerate for at least 4 hours or overnight before serving. Top with sprinkles if desired.

Nutrition

Calories: 250kcalProtein: 5gSodium: 200mg

Tried this recipe?

Let us know how it was!