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–+ servings

Sweet Chili Chicken Wraps

A delightful dish that combines flavor, texture, and convenience, perfect for busy weeknights or casual gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 1 pound boneless, skinless chicken breasts Cut into strips for easy cooking and wrapping.
  • 1 tablespoon olive oil This helps to cook the chicken and adds a nice flavor.
  • 1 teaspoon garlic powder For that aromatic touch that enhances the chicken.
  • 1 teaspoon onion powder Adds depth to the flavor profile.
  • 1 teaspoon paprika Gives a subtle smokiness and a lovely color.
  • to taste salt and pepper To taste, ensuring the chicken is well-seasoned.
  • 1 cup sweet chili sauce The star of the dish, providing sweetness and a hint of spice.
  • 4 large flour tortillas These will hold all the delicious fillings together.
  • 1 cup shredded lettuce Adds crunch and freshness.
  • 1 cup diced tomatoes For a juicy burst of flavor.
  • 1/2 cup shredded cheese Cheddar or Monterey Jack works well for creaminess.
  • 1/4 cup chopped green onions For a fresh, oniony kick.
  • 1/4 cup sour cream (optional) Adds creaminess and balances the sweetness of the sauce.

Equipment

  • Skillet

Method
 

  1. Combine chicken strips with olive oil, garlic powder, onion powder, paprika, salt, and pepper in a large bowl. Toss until well coated.
  2. Heat a large skillet over medium heat and add the seasoned chicken. Cook for 6-8 minutes, stirring occasionally until fully cooked.
  3. Pour sweet chili sauce over the chicken in the skillet and stir well. Allow to simmer for 2-3 minutes.
  4. Warm the flour tortillas in a skillet or microwave for 15-20 seconds until pliable.
  5. Place a portion of sweet chili chicken in the center of each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, and chopped green onions. Add sour cream if desired.
  6. Fold the sides of the tortilla in and roll it up tightly from the bottom to the top. Serve immediately or wrap in foil for a portable meal.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

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