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–+ servings

Sweet Potato Pie

A delightful dessert made with sweet potatoes, warm spices, and a buttery crust, perfect for fall and winter gatherings.
Print Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Sweet Potatoes
  • 2 cups mashed sweet potatoes about 2 medium sweet potatoes
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup evaporated milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 9-inch unbaked pie crust

Equipment

  • mixing bowl
  • pot
  • oven
  • pie dish

Method
 

  1. Prepare the sweet potatoes by washing, peeling, cutting into chunks, boiling for 15-20 minutes, and mashing until smooth.
  2. If making your own pie crust, combine flour, salt, and butter, then add cold water to form a dough. Roll out and fit into a pie dish.
  3. Mix the mashed sweet potatoes with sugars, evaporated milk, melted butter, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
  4. Pour the filling into the prepared pie crust and spread evenly.
  5. Preheat oven to 350°F. Bake the pie for 45-50 minutes until set. Cool for at least 1 hour before serving.

Nutrition

Calories: 250kcalProtein: 3gSodium: 150mg

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