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–+ servings

Sweet Zesty Feta Cranberry Rigatoni Salad

A vibrant salad combining the sweetness of dried cranberries, creaminess of feta cheese, and zesty kick of lemon, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Rigatoni Pasta
  • 8 ounces rigatoni pasta This pasta shape holds the dressing and ingredients well.
  • 1 cup fresh spinach, chopped Adds vibrant color and nutrients.
  • 1 cup cherry tomatoes, halved Provides a juicy burst of flavor.
  • 0.5 cup dried cranberries Adds a sweet and tangy contrast.
  • 0.5 cup feta cheese, crumbled Brings a creamy texture and salty kick.
  • 0.25 cup red onion, finely chopped Adds mild sharpness and crunch.
  • 0.25 cup olive oil Helps to bind the ingredients and adds richness.
  • 2 tablespoons lemon juice Gives the salad its zesty flavor.
  • 1 teaspoon honey Balances the acidity and adds sweetness.
  • 0.5 teaspoon garlic powder Enhances the flavor without overpowering.
  • Salt and pepper to taste Essential for bringing out the flavors.
  • Fresh parsley for garnish (optional) Adds a pop of color and freshness.

Equipment

  • large pot
  • mixing bowl
  • Small Bowl

Method
 

  1. Cook the rigatoni pasta in salted boiling water until al dente, about 10-12 minutes. Drain and rinse under cold water.
  2. Prepare the dressing by whisking together olive oil, lemon juice, honey, garlic powder, salt, and pepper in a small bowl.
  3. In a large mixing bowl, combine the cooled rigatoni, chopped spinach, halved cherry tomatoes, and finely chopped red onion. Mix gently.
  4. Add crumbled feta cheese and dried cranberries to the pasta mixture.
  5. Pour the dressing over the salad and toss gently to combine. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 320kcalProtein: 10gSodium: 400mg

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