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–+ servings

Teriyaki Chicken

A simple and delicious teriyaki chicken recipe that combines tender chicken with a sweet and savory sauce, perfect for busy weeknights.
Print Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 7 hours
Servings: 6 servings
Course: Main Course
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken thighs Juicy and tender, ideal for slow cooking.
  • 1 cup teriyaki sauce The star of the dish.
  • 1/4 cup honey Enhances sweetness.
  • 1 tablespoon minced garlic Adds aroma and depth.
  • 1 tablespoon minced ginger Brings a warm, spicy note.
  • 1 tablespoon sesame oil Adds a nutty flavor.
  • 1/4 teaspoon black pepper Adds a subtle kick.
  • 1 cup chopped green onions For garnishing.
  • 1 cup steamed broccoli Optional for serving.
  • cooked rice For serving.

Equipment

  • slow cooker

Method
 

  1. Marinate the chicken thighs in half of the teriyaki sauce for at least 30 minutes.
  2. Place the marinated chicken in the slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
  3. Prepare the teriyaki sauce by whisking together the remaining teriyaki sauce, honey, garlic, ginger, sesame oil, and black pepper.
  4. Shred the cooked chicken and mix it with the prepared teriyaki sauce in the slow cooker. Cook for an additional 10-15 minutes.

Nutrition

Calories: 320kcalProtein: 26gSodium: 800mg

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