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–+ servings

Thai Peanut Chicken Wraps

A delicious and easy meal combining tender, shredded chicken with creamy peanut sauce, fresh vegetables, and vibrant herbs wrapped in a soft tortilla.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: DINNER, lunch, Snack
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 cups cooked chicken, shredded
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 4 large flour tortillas
  • 1 cup shredded carrots
  • 1 cup red cabbage, thinly sliced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped peanuts (for garnish)

Equipment

  • mixing bowl
  • Whisk
  • fork

Method
 

  1. Prepare the chicken by boiling, grilling, or baking until fully cooked, then shred it.
  2. Make the peanut sauce by mixing peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic powder, and ginger powder in a bowl until smooth.
  3. Assemble the wraps by laying a tortilla flat, adding the chicken mixture, veggies, and rolling tightly.
  4. Serve the wraps on a platter, garnished with chopped peanuts.

Nutrition

Calories: 450kcalProtein: 28gSodium: 800mg

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