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–+ servings

Tiramisu Chia Pudding

A delightful twist on the classic Italian dessert, combining creamy chia pudding with rich coffee and cocoa flavors.
Print Recipe
Prep Time 15 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup unsweetened almond milk Provides a creamy texture without dairy.
  • 1/4 cup chia seeds Packed with nutrients and help thicken the pudding.
  • 1/4 cup maple syrup Natural sweetener that adds sweetness.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1/2 teaspoon espresso powder Brings classic coffee flavor.
  • 1/4 cup mascarpone cheese or Greek yogurt Adds creaminess and richness.
  • 1 tablespoon cocoa powder Dusting on top enhances chocolate flavor.
  • 1 pinch salt Balances sweetness.
  • to taste dark chocolate shavings or cocoa powder for garnish Optional for presentation.

Equipment

  • mixing bowl
  • Whisk
  • serving cups

Method
 

  1. Gather all your ingredients to make the process smoother.
  2. In a mixing bowl, combine almond milk, chia seeds, maple syrup, vanilla extract, espresso powder, and a pinch of salt. Whisk until well combined.
  3. After the chia mixture has thickened, gently stir in the mascarpone cheese until smooth. Layer the pudding in serving cups.
  4. Cover the cups and refrigerate for at least 4 hours or overnight.
  5. Dust the top with cocoa powder and serve immediately or keep in the fridge for up to two days.

Nutrition

Calories: 180kcalProtein: 5g

Notes

This recipe is vegan and gluten-free. Customize with your favorite toppings.

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