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–+ servings

Turkey Cranberry Sliders

A delightful combination of savory turkey and sweet cranberry sauce, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizer, main dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Turkey Mixture
  • 1 pound ground turkey Provides a lean protein base.
  • 1/2 cup cranberry sauce Adds a sweet and tangy flavor.
  • 1/4 cup breadcrumbs Helps bind the mixture together.
  • 1/4 cup finely chopped onion Brings a savory depth.
  • 1 teaspoon garlic powder Enhances the overall flavor.
  • 1 teaspoon salt Essential for seasoning.
  • 1/2 teaspoon black pepper Adds a touch of spice.
  • 1 tablespoon olive oil Used for cooking the patties.
  • 12 pieces slider buns The perfect vessel for your turkey patties.
  • 1 cup baby spinach or arugula Adds freshness.
  • 1/2 cup sliced cheddar cheese Melts beautifully on top.

Equipment

  • Large Mixing Bowl
  • Skillet

Method
 

  1. Combine ground turkey, cranberry sauce, breadcrumbs, onion, garlic powder, salt, and black pepper in a large mixing bowl. Mix gently.
  2. Shape the mixture into 12 equal-sized patties.
  3. Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes on each side until golden brown and cooked through.
  4. Toast slider buns. Assemble sliders with a patty, spinach or arugula, and the top half of the bun.

Nutrition

Calories: 210kcalProtein: 18gSodium: 400mg

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