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Valentine's Day Chocolate Bark

A delightful and easy-to-make chocolate bark recipe combining white chocolate, pink candy melts, nuts, and dried cranberries, perfect for Valentine's Day.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Chocolate Base
  • 2 cups white chocolate chips Provides a creamy and sweet flavor.
  • 1 cup pink candy melts Adds a pop of color and sweetness.
  • 1/2 cup dried cranberries Offers a chewy texture and tart contrast.
  • 1/2 cup chopped nuts Choose from almonds or pistachios.
  • 1/4 cup sprinkles Heart-shaped sprinkles for decoration.
  • 1 teaspoon coconut oil (optional) Helps achieve a smoother melt.

Equipment

  • microwave-safe bowl
  • spatula
  • baking sheet
  • Parchment Paper

Method
 

  1. Gather all ingredients and ensure they are ready.
  2. Melt the white chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  3. Line a baking sheet with parchment paper.
  4. Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer about 1/4 inch thick.
  5. Melt the pink candy melts and drizzle over the white chocolate, swirling with a toothpick to create a marbled effect.
  6. Sprinkle the dried cranberries, chopped nuts, and heart-shaped sprinkles evenly over the chocolate.
  7. Chill in the refrigerator for 30 minutes until set, then break into pieces.

Nutrition

Calories: 180kcalProtein: 2gSodium: 30mg

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