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–+ servings

Vanilla Pecan Pralines

A delightful treat combining crunchy pecans with a creamy, sugary coating, perfect for snacking, gifting, or special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pecan Halves
  • 2 cups pecan halves Choose fresh, high-quality pecans for the best flavor.
  • 1 cup granulated sugar Provides sweetness and helps create caramelized coating.
  • 1/2 cup unsalted butter Adds richness and creamy texture.
  • 1/2 cup heavy cream Contributes to smoothness and perfect consistency.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/4 teaspoon salt Balances sweetness.

Equipment

  • Medium Saucepan
  • Large Skillet
  • baking sheet
  • candy thermometer

Method
 

  1. Gather all ingredients: pecans, sugar, butter, heavy cream, vanilla extract, and salt.
  2. Prepare your cooking area with a large skillet, medium saucepan, and a baking sheet lined with parchment paper.
  3. In a medium saucepan, combine sugar, butter, heavy cream, and salt. Stir gently.
  4. Place the saucepan over medium heat, stirring constantly until it boils. Once boiling, stop stirring and cook for 4-5 minutes until it reaches soft ball stage (235°F).
  5. Remove from heat, stir in vanilla extract, and fold in toasted pecans.
  6. Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each scoop.
  7. Allow the pralines to cool completely at room temperature for about 30 minutes.

Nutrition

Calories: 210kcalProtein: 2gSodium: 50mg

Notes

Toast pecans before adding to enhance flavor. Use a candy thermometer for accurate cooking.

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