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–+ servings

Warm Creamy Mushroom Soup with Rotisserie Chicken

A delightful and comforting soup made with rotisserie chicken, mushrooms, and a creamy base, perfect for cozy dinners or quick lunches.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 3 cups rotisserie chicken, shredded This is the star of the dish, providing protein and flavor.
  • 1 tablespoon olive oil Used for sautéing the vegetables, adding a nice depth of flavor.
  • 1 medium onion, diced Onions add sweetness and aroma, enhancing the overall taste.
  • 2 cloves garlic, minced Garlic brings a wonderful fragrance and savory note to the soup.
  • 8 ounces mushrooms, sliced Mushrooms add earthiness and texture, making the soup hearty.
  • 4 cups chicken broth This forms the base of the soup, providing moisture and flavor.
  • 1 cup heavy cream For that rich, creamy consistency that makes the soup comforting.
  • 1 teaspoon dried thyme Thyme adds a subtle herbal flavor that complements the chicken.
  • 1 teaspoon dried rosemary Rosemary enhances the aroma and adds a woodsy note.
  • salt and pepper to taste Essential for seasoning and bringing out the flavors of the ingredients.
  • 2 tablespoons fresh parsley, chopped (for garnish) Fresh parsley adds a pop of color and freshness to the finished dish.

Equipment

  • large pot

Method
 

  1. Gather all your ingredients to make the cooking process smoother.
  2. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5.
  3. Stir in the minced garlic and sliced mushrooms. Cook for another 5-7 until mushrooms are tender.
  4. Add the shredded rotisserie chicken, chicken broth, heavy cream, dried thyme, and dried rosemary. Stir until well combined.
  5. Bring the mixture to a gentle simmer and let it cook for about 15-20, allowing the flavors to meld.
  6. Blend the soup for a smoother texture if desired, using an immersion blender or regular blender.
  7. Season with salt and pepper to taste, and serve hot garnished with fresh parsley.

Nutrition

Calories: 320kcalProtein: 22gSodium: 800mg

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