Go Back
–+ servings

White Cheddar Spinach Chicken Burgers

A delicious and healthy twist on the classic burger, combining ground chicken, white cheddar cheese, and fresh spinach.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 burgers
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Chicken
  • 1 pound ground chicken This is the base of your burgers, providing lean protein.
  • 1 cup fresh spinach, chopped Adds a nutritious boost and vibrant color.
  • 1 cup white cheddar cheese, shredded Offers a creamy, rich flavor that melts beautifully.
  • 1/2 cup breadcrumbs Helps bind the mixture together and gives the burgers a nice texture.
  • 1/4 cup grated Parmesan cheese Enhances the flavor with a salty, nutty taste.
  • 1/4 teaspoon garlic powder Adds a hint of savory goodness.
  • 1/4 teaspoon onion powder Complements the garlic and adds depth to the flavor.
  • 1/2 teaspoon salt Essential for bringing out all the flavors.
  • 1/4 teaspoon black pepper Adds a touch of heat and enhances the overall taste.
  • 1 tablespoon olive oil Used for cooking the patties, giving them a nice golden brown finish.
  • 4 pieces hamburger buns The perfect vessel for your delicious chicken patties.
  • Lettuce, tomato, and any other desired toppings Customize your burger with your favorite fresh ingredients!

Equipment

  • Large Mixing Bowl
  • Skillet

Method
 

  1. In a large mixing bowl, combine ground chicken, garlic powder, onion powder, salt, and black pepper. Mix gently until combined.
  2. Add chopped spinach, shredded white cheddar cheese, and grated Parmesan cheese to the chicken mixture. Fold gently until well combined.
  3. Divide the mixture into four equal portions and shape each portion into a patty about 1/2 inch thick.
  4. Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side until golden brown and cooked through.
  5. Let the patties rest for a minute before assembling your burgers with buns and desired toppings.

Nutrition

Calories: 350kcalProtein: 30gSodium: 600mg

Tried this recipe?

Let us know how it was!