Go Back
–+ servings

White Chocolate Raspberry Cheesecake

A creamy cheesecake made with white chocolate and fresh raspberries, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter melted
  • 1 tablespoon sugar for crust
  • 1/2 teaspoon cinnamon for crust
Filling
  • 16 ounces cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 8 ounces white chocolate melted and slightly cooled
  • 1 cup sour cream
  • 1 cup fresh raspberries

Equipment

  • 9-inch springform pan

Method
 

  1. Prepare the crust by mixing graham cracker crumbs, melted butter, sugar, and cinnamon. Press into a greased 9-inch springform pan and bake at 325°F for 10 minutes. Let cool.
  2. In a large mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, then mix in vanilla extract and eggs one at a time.
  3. Slowly add melted white chocolate to the cream cheese mixture while mixing on low speed. Gently fold in sour cream and fresh raspberries.
  4. Pour the filling over the cooled crust and bake for 50-60 minutes until the center is set but slightly jiggly. Turn off the oven and let it cool inside for 1 hour.
  5. Refrigerate for at least 4 hours or overnight before serving.

Nutrition

Calories: 350kcalProtein: 6gSodium: 200mg

Tried this recipe?

Let us know how it was!