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–+ servings

White Chocolate Rice Krispie Balls

A delightful treat combining crunchy Rice Krispies, creamy peanut butter, and sweet white chocolate, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 3 cups Rice Krispies cereal Provides the signature crunch.
  • 1 cup mini marshmallows Adds sweetness and helps bind the mixture.
  • 1/2 cup creamy peanut butter Brings a rich, nutty flavor.
  • 1/4 cup unsalted butter Adds creaminess.
  • 1 teaspoon vanilla extract Enhances the flavor profile.
  • 1 1/2 cups white chocolate chips Coats the balls and adds sweetness.
  • 1/4 cup sprinkles Optional for decoration.

Equipment

  • microwave-safe bowl
  • large saucepan
  • Parchment Paper

Method
 

  1. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
  2. In a large saucepan, melt the unsalted butter and creamy peanut butter over low heat, stirring until smooth. Remove from heat and add vanilla extract and mini marshmallows, stirring until melted. Fold in Rice Krispies until coated.
  3. Allow the mixture to cool slightly, then grease hands and roll into 1-inch balls. Place on a parchment-lined baking sheet.
  4. Chill the balls in the refrigerator for 30 minutes to firm up.
  5. Dip the chilled balls in melted white chocolate and place back on the parchment-lined sheet. Optionally, add sprinkles on top.
  6. Refrigerate again until the chocolate is set.

Nutrition

Calories: 150kcalProtein: 2gSodium: 80mg

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