Zesty BLT Wraps with Chipotle Mayo

A quick and delicious meal that combines the classic flavors of a BLT sandwich with a spicy twist, featuring crispy bacon, fresh veggies, and creamy chipotle mayo.

Print Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 8 wraps

Course: DINNER, lunch, Snack

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

Wrap Ingredients

8 large flour tortillas These serve as the base for your wraps, providing a soft and flexible shell.
8 ounces cooked bacon, crumbled The star of the show! Crispy bacon adds a savory crunch.
2 cups romaine lettuce, chopped Fresh and crisp, this lettuce adds a refreshing crunch.
2 medium tomatoes, diced Juicy tomatoes bring sweetness and moisture to the wraps.
1 avocado, sliced Creamy avocado adds richness and balances the flavors.
1/2 cup mayonnaise This is the base for your chipotle mayo, providing creaminess.
1 tablespoon chipotle sauce Adjust this to your taste for that spicy kick!
1 teaspoon lime juice A splash of lime juice brightens up the flavors.
Salt and pepper to taste Essential for enhancing the overall taste of your wraps.

Equipment

bowl
Whisk
knife
Cutting Board

Method

Prepare the chipotle mayo by combining mayonnaise, chipotle sauce, lime juice, salt, and pepper in a bowl. Mix until smooth and creamy.
Lay out the tortillas and spread a tablespoon of chipotle mayo on each.
Distribute the crumbled bacon, chopped romaine lettuce, diced tomatoes, and avocado slices evenly on each tortilla.
Roll each tortilla tightly, tucking in the sides as you go, and slice in half diagonally to serve.

Nutrition

Calories: 450kcalProtein: 12gSodium: 800mg

Notes

These wraps can be served immediately or refrigerated for up to 2 hours for a chilled option.

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