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–+ servings

Zesty Chili Lime Flank Steak

A flavorful dish combining flank steak with a zesty marinade of lime and chili, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mexican
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Flank Steak
  • 1.5 pounds flank steak Perfect for marinating and grilling.
  • 2 tablespoons olive oil Adds moisture and helps the marinade stick.
  • 2 tablespoons lime juice Freshly squeezed for a zesty kick.
  • 1 tablespoon chili powder Brings warmth and depth to the marinade.
  • 1 teaspoon cumin Adds an earthy flavor.
  • 1 teaspoon garlic powder Enhances the overall flavor.
  • 1 teaspoon onion powder Adds subtle sweetness.
  • 1 teaspoon salt Essential for flavor.
  • 0.5 teaspoon black pepper Adds a hint of spice.
  • 0.5 teaspoon red pepper flakes Optional for extra heat.
  • fresh cilantro, chopped For garnish.
  • lime wedges For serving.

Equipment

  • grill or pan

Method
 

  1. Whisk together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, black pepper, and red pepper flakes in a small bowl. Coat the flank steak with the marinade and refrigerate for at least 1 hour.
  2. Preheat the grill to medium-high heat or heat a pan over medium-high heat with a little olive oil.
  3. Remove the steak from the marinade, discard the marinade, and cook the steak for 5-7 minutes on each side for medium-rare.
  4. Let the steak rest for 5-10 minutes before slicing against the grain into thin strips.

Nutrition

Calories: 320kcalProtein: 30gSodium: 600mg

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