Zesty Citrus Skirt Steak

A flavorful skirt steak marinated in a zesty citrus marinade, perfect for any occasion.

Print Recipe

Prep Time 15

Cook Time 8

Total Time 1 25

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 320

Skirt Steak

1.5 pounds skirt steak This cut of meat is known for its rich flavor and tenderness when cooked properly.
1 cup fresh orange juice Freshly squeezed orange juice adds a zesty and sweet element to the marinade.
0.25 cup soy sauce Soy sauce brings a savory depth, balancing the sweetness of the orange juice.
2 tablespoons olive oil Olive oil helps to keep the steak moist while grilling.
2 tablespoons honey Honey adds a touch of sweetness that caramelizes beautifully on the grill.
3 cloves garlic, minced Garlic infuses the marinade with a robust flavor that complements the steak.
1 teaspoon ground cumin Cumin adds a warm, earthy note that enhances the overall flavor profile.
1 teaspoon smoked paprika This ingredient gives a subtle smokiness, making the dish even more delicious.
0.5 teaspoon black pepper Freshly ground black pepper adds a hint of spice.
0.25 teaspoon red pepper flakes (optional) For those who enjoy a little heat, red pepper flakes can be added.
to taste none salt A pinch of salt enhances all the flavors in the marinade.
none none fresh cilantro, for garnish Cilantro adds a fresh, herbal note that brightens the dish.

Marinate the skirt steak in a mixture of orange juice, soy sauce, olive oil, honey, garlic, cumin, paprika, black pepper, and red pepper flakes for at least 1 hour, up to 8 hours.
Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
Grill the steak for 3-4 minutes on each side for medium-rare, or until it reaches an internal temperature of 130°F.
Let the steak rest for 5 minutes before slicing against the grain and garnishing with fresh cilantro.

Calories: 320kcalProtein: 30gSodium: 800mg

Let us know how it was!