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–+ servings

Zesty Lime Shrimp Avocado Salad

A refreshing and healthy salad combining succulent shrimp, creamy avocado, vibrant vegetables, and a zesty lime dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Shrimp
  • 1 pound large shrimp Peeled and deveined
  • 2 tablespoons olive oil For seasoning shrimp
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh lime juice About 2 limes
  • 1 unit avocado Diced
  • 1 cup cherry tomatoes Halved
  • 1/2 unit red onion Finely chopped
  • 1/4 cup fresh cilantro Chopped
  • 1 unit jalapeño Seeded and minced (optional)
  • 4 cups mixed greens or baby spinach Base for the salad

Equipment

  • Skillet

Method
 

  1. Prepare the shrimp by combining with olive oil, garlic powder, paprika, salt, and black pepper. Toss until coated.
  2. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and opaque. Let cool slightly.
  3. Whisk together lime juice, avocado, cherry tomatoes, red onion, cilantro, and jalapeño in a bowl to make the dressing.
  4. Gently fold the cooked shrimp into the avocado mixture.
  5. Assemble the salad by placing mixed greens on plates and spooning the shrimp and avocado mixture over the top.

Nutrition

Calories: 320kcalProtein: 25gSodium: 600mg

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