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–+ servings

Aromatic Ginger Garlic Chicken Soup

A comforting and nourishing soup made with ginger, garlic, chicken, and vegetables, perfect for chilly days.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 tablespoons vegetable oil for sautéing the aromatics
  • 1 medium onion, diced provides a sweet base
  • 4 cloves garlic, minced adds robust flavor
  • 1 tablespoon fresh ginger, grated brings warmth and spice
  • 4 cups chicken broth essential for rich flavor
  • 2 cups water balances the broth
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces tender and juicy
  • 2 medium carrots, sliced adds sweetness and color
  • 2 stalks celery, sliced contributes crunch and flavor
  • 1 teaspoon soy sauce adds depth to the broth
  • 1 teaspoon sesame oil enhances aroma and flavor
  • 8 ounces egg noodles provides hearty texture
  • Salt and pepper to taste for seasoning
  • 2 green onions, sliced for garnish adds freshness
  • Fresh cilantro (optional, for garnish) adds freshness and flavor

Equipment

  • large pot

Method
 

  1. Gather all your ingredients to make the cooking process smoother.
  2. Prepare the chicken by cutting it into bite-sized pieces.
  3. Chop the onion, mince the garlic, and grate the ginger.
  4. In a large pot, heat the vegetable oil over medium heat. Sauté the onion for 5 minutes until translucent, then add garlic and ginger for 1-2 minutes until fragrant.
  5. Add chicken broth, water, chicken, carrots, and celery. Bring to a boil, then reduce to a simmer.
  6. Let the soup simmer for 15 minutes, stirring occasionally.
  7. Add egg noodles and cook according to package instructions, about 5-7 minutes. Season with salt and pepper to taste.

Nutrition

Calories: 320kcalProtein: 25gSodium: 800mg

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