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–+ servings

Cheesy French Onion Chicken Orzo Casserole

A comforting casserole combining French onion soup flavors with chicken and creamy orzo pasta, topped with melted cheese.
Print Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Essential Ingredients
  • 2 cups cooked orzo pasta
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (10.5 ounces) condensed French onion soup
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh parsley (for garnish)

Equipment

  • Large Skillet
  • 9x13 inch baking dish

Method
 

  1. Prepare the chicken by dicing it into bite-sized pieces and seasoning with garlic powder, dried thyme, salt, and black pepper.
  2. Cook the orzo in a pot of salted boiling water according to package instructions, usually about 8-10, then drain.
  3. Sauté the sliced onions in olive oil over medium heat until caramelized and golden brown, about 15-20.
  4. Combine the cooked orzo, sautéed onions, seasoned chicken, condensed French onion soup, and sour cream in a large mixing bowl. Mix well and fold in half of the shredded cheeses.
  5. Transfer the mixture to a greased 9x13 inch baking dish, top with remaining cheeses, and bake in a preheated oven at 350°F for 25-30 until bubbly and golden brown.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gCholesterol: 90mgSodium: 800mgFiber: 2g

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