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–+ servings

Creamy Cajun Sausage Pasta

A delightful dish combining rich flavors with a hint of spice, featuring smoky sausage, creamy sauce, and Cajun seasoning, perfect for busy weeknights or impressing guests.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

Pasta
  • 8 ounces penne pasta This pasta shape holds the sauce well.
  • 1 tablespoon olive oil Used for sautéing the sausage and vegetables.
  • 1 pound smoked sausage Sliced into rounds.
  • 1 medium onion Diced.
  • 3 cloves garlic Minced.
  • 1 unit bell pepper Diced.
  • 1 teaspoon Cajun seasoning Brings the heat and authentic Cajun flavor.
  • 0.5 teaspoon paprika Adds a subtle smokiness.
  • 0.25 teaspoon black pepper For a touch of heat.
  • 0.25 teaspoon salt Enhances all the flavors.
  • 1 cup chicken broth Provides moisture and richness.
  • 1 cup heavy cream Makes the dish creamy.
  • 1 cup shredded cheddar cheese Melts beautifully into the sauce.
  • 2 units green onions Sliced, for garnish.

Equipment

  • large pot

Method
 

  1. Gather all your ingredients to make the cooking process smoother.
  2. In a large pot, heat olive oil over medium heat. Add the sliced smoked sausage and cook for about 5-7 minutes until browned.
  3. Add diced onion, minced garlic, and bell pepper to the pot. Sauté for about 3-4 minutes until softened.
  4. Add the cooked penne pasta to the pot and stir to combine.
  5. Pour in chicken broth and bring to a gentle simmer. Reduce heat and stir in heavy cream, cooking for 2-3 minutes until sauce thickens.
  6. Add shredded cheddar cheese and stir until melted and well combined. Adjust seasoning if needed.

Nutrition

Calories: 550kcalProtein: 25gSodium: 800mg

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