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–+ servings

French Onion Stuffing

A delicious and comforting side dish that combines caramelized onions with bread and Gruyère cheese, perfect for any meal.
Print Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

Bread
  • 3 cups cubed day-old bread white or whole wheat
  • 1 medium onion thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cups low-sodium chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper
  • 1 cup shredded Gruyère cheese or Swiss cheese
  • 1/4 cup chopped fresh parsley optional

Equipment

  • Large Skillet
  • Baking Dish

Method
 

  1. Heat a large skillet over medium heat. Add olive oil and butter, then add the sliced onions. Cook for 15-20 minutes until caramelized.
  2. Cube the day-old bread and toast in the oven at 350°F for 10 minutes until slightly crispy.
  3. In a large mixing bowl, combine toasted bread, caramelized onions, thyme, garlic powder, salt, and pepper. Pour broth over and mix gently. Fold in half of the Gruyère cheese.
  4. Transfer mixture to a greased 9x13-inch baking dish. Sprinkle remaining Gruyère cheese on top. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until golden.

Nutrition

Calories: 220kcalProtein: 8gSodium: 400mg

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