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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are a delightful twist on traditional cheeseburgers, featuring juicy meatballs made from seasoned ground beef, enveloped in flaky crescent roll dough and filled with cheddar and Parmesan cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 35 minutes
Servings: 12 bombs
Course: Appetizer, main
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef Choose a good quality ground beef for the best flavor.
  • 1 teaspoon garlic powder Adds garlic flavor without chopping fresh garlic.
  • 1 teaspoon onion powder Enhances the overall taste.
  • 1 teaspoon salt Essential for seasoning the beef.
  • 1/2 teaspoon black pepper Adds a little kick.
  • 1 cup shredded cheddar cheese Adds creaminess and sharp flavor.
  • 1/2 cup grated Parmesan cheese For nutty, salty flavor.
  • 1 can (8 ounces) refrigerated crescent roll dough Wraps everything in a flaky shell.
  • 1/4 cup unsalted butter, melted Gives a golden finish.
  • 2 tablespoons fresh parsley, chopped (optional) Adds freshness.
  • 1 teaspoon garlic, minced Adds a punch of flavor.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Parchment Paper

Method
 

  1. Preheat your oven to 375°F. Unroll the crescent roll dough on a clean surface, keeping the triangles intact.
  2. In a large mixing bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well combined and form into 12 meatballs.
  3. Take a triangle of dough, place a meatball at the wide end, sprinkle cheese on top, and roll the dough around the meatball, sealing the ends.
  4. Brush the tops with melted butter and sprinkle with minced garlic and parsley if desired. Bake for 15-18 minutes until golden brown.

Nutrition

Calories: 450kcalProtein: 25gSodium: 800mg

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