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Goat Cheese Appetizer with Fig Jam and Pecans

A delightful appetizer that combines sweet and savory flavors with creamy goat cheese, sweet fig jam, and crunchy pecans.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Goat Cheese Appetizer with Fig Jam and Pecans
  • 8 ounces goat cheese softened for easy spreading
  • 1/4 cup fig jam adds sweetness
  • 1/2 cup pecans chopped for texture
  • 1 tablespoon fresh rosemary finely chopped
  • 1 tablespoon honey adds extra sweetness
  • 1/4 teaspoon salt to enhance flavors
  • 1/4 teaspoon black pepper for a hint of spice
  • 1 tablespoon olive oil for brushing baguette slices
  • 1 baguette baguette sliced into 1/2-inch rounds

Equipment

  • mixing bowl
  • fork or spatula
  • toaster oven or oven
  • plastic wrap

Method
 

  1. Gather all ingredients in one place.
  2. Mash the softened goat cheese in a mixing bowl until creamy and smooth.
  3. Add fig jam to the goat cheese and mix well.
  4. Incorporate chopped pecans into the mixture and stir gently.
  5. Shape the mixture into small rounds or keep in the bowl, cover with plastic wrap, and chill for 30 minutes.
  6. Spread the chilled goat cheese mixture on toasted baguette slices, top with fig jam, pecans, and rosemary, and serve.

Nutrition

Calories: 150kcalProtein: 4gSodium: 200mg

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