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–+ servings

Lasagna Soup

A comforting twist on traditional lasagna, this soup combines ground beef, tomatoes, and herbs, topped with ricotta and mozzarella.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition

Ingredients
  

Essential Ingredients
  • 1 pound ground beef Adds protein and rich flavor.
  • 1 medium onion, chopped Provides a sweet and savory base.
  • 2 cloves garlic, minced Enhances the overall taste.
  • 28 ounce can crushed tomatoes Gives the soup its sauce-like consistency.
  • 4 cups beef broth Adds depth and richness.
  • 2 teaspoons dried basil Brings classic Italian flavor.
  • 1 teaspoon dried oregano Complements basil and adds warmth.
  • 0.5 teaspoon red pepper flakes (optional) For those who enjoy a little heat.
  • to taste salt and pepper Essential for seasoning.
  • 8 ounces lasagna noodles, broken into pieces Creates the heartiness of the dish.
  • 1 cup ricotta cheese Adds creaminess and sweetness.
  • 1 cup shredded mozzarella cheese Provides gooey, melty goodness.
  • 0.5 cup grated Parmesan cheese Adds a salty, nutty flavor.

Equipment

  • large pot

Method
 

  1. Heat a large pot over medium heat. Add ground beef and cook until browned, about 5 to 7. Drain excess fat. Add chopped onion and minced garlic, sauté until onion is translucent, about 5.
  2. Add proteins (if using Italian sausage or vegetarian mix, add now) and cook until fully browned.
  3. Add optional vegetables (mushrooms, bell peppers, spinach) and cook for a few minutes.
  4. Pour in crushed tomatoes and beef broth. Add dried basil, oregano, red pepper flakes, salt, and pepper. Stir and bring to a boil. Reduce heat and simmer for 15.
  5. Add broken lasagna noodles and cook according to package instructions, about 8 to 10.
  6. Mix ricotta cheese with a pinch of salt and pepper. Serve soup in bowls topped with ricotta, mozzarella, and Parmesan. Garnish with fresh basil if desired.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20g

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