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–+ servings

Sausage Potato Soup

A comforting dish perfect for chilly days, filled with tender potatoes, savory sausage, and a hint of herbs.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage Choose between mild or spicy.
  • 1 medium onion Diced.
  • 3 cloves garlic Minced.
  • 4 medium potatoes Diced (about 4 cups).
  • 4 cups chicken broth Forms the base of the soup.
  • 1 cup heavy cream For a rich, creamy finish.
  • 1 cup frozen corn Adds sweetness and texture.
  • 1 teaspoon dried thyme A classic herb.
  • 1 teaspoon dried oregano Enhances the flavor profile.
  • to taste salt and pepper For seasoning.
  • 2 tablespoons olive oil For sautéing.
  • to taste fresh parsley Chopped, for garnish.

Equipment

  • large pot

Method
 

  1. Wash and peel the potatoes, then dice them into small cubes. Dice the onion and mince the garlic.
  2. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until translucent. Add the minced garlic and cook for another minute. Then, add the Italian sausage and cook until browned, about 5-7 minutes.
  3. Add the diced potatoes to the pot, pour in the chicken broth, and sprinkle in the dried thyme and oregano. Season with salt and pepper to taste.
  4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes until the potatoes are tender.
  5. Stir in the heavy cream and frozen corn, allowing the soup to heat through for another 5 minutes. Adjust seasoning if needed and serve hot, garnished with fresh parsley.

Nutrition

Calories: 350kcalProtein: 12gSodium: 800mg

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